The Hog Blog

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Here at Fail Better Farms we raise our hogs like we raise our kids. We give ‘em plenty of space to roam, we feed ‘em as well as we can, and we love ‘em even when they’re gross. This season is our third for raising hogs, and we finally feel like we know what we’re doing, so we figured we’d share what’s been successful.

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Rotational Grazing

We practice rotational grazing. This means our pigs and chickens separately spend up to a week on a specific patch of land before moving into a new area. The documented research as well as our anecdotal evidence shows that rotational grazing provides the following benefits.

  • If you let pigs or chickens linger on one plot of land for too long, they’ll lay waste to it. If you keep them moving, on the other hand, they don’t pulverise any one patch of land, and the land can rest and regenerate before the next time the pigs are on it.

  • It creates a food cycle that benefits our chickens. After the pigs move onto literally greener pasture, the chickens follow behind them. Naturally prone to scratch everything on the ground, the chickens scratch through the pig poo, which helps to distribute this natural fertilizer AND provides a source of protein (any maggots unlucky enough to be laid on the poo) for our birds. Gross, we know.

  • Pigs love digging up the ground, eating bugs and roots as they go, so the regular exposure to fresh plots of land makes them happy (& healthy) as clams.

  • Because the pigs are contained in a small section of land, they don’t run long distances, which results in tender, tasty meat.

Balanced Diet

In order to get them up to an ideal finishing weight (about 250 pounds), we feed them a locally-milled mixture of whole grains, bruised/ugly fruit from a nearby orchard, and fallen chestnuts in the fall. As mentioned above, they also get a kick out of scouring the ground for bugs and roots.

Attention

We show affection to our pigs regularly. Our newest trio of piglets is still warming up to us, but, as soon as they’re more comfortable, we’ll be petting them and using high-pitched voices to repeatedly ask them, “Who’s da sweetest piggy on da planet?”

We know some folks think it’s weird to treat future food as pets. We’ve been asked often how we can raise an animal, grow to love it, and then send it off to the butcher. Truth? That’s exactly why we feel comfortable with eating our animals. We absolutely know they lived pleasant lives.

A quick explanation of what rotational grazing looks like and why we practice it.

Steering in the Wrong Direction?

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We decided in February of 2018 to purchase two heads of cattle and two piglets. The piglets were a worthwhile and delicious investment. We sold one and a half of the hogs to family members, and we have the other half hog in our freezer.

The issue is we now have one steer and one heifer in our back field, neither is growing as quickly as we’d hoped, and every day they’re costing us more money to grow them. We were faced with a choice: either 1) keep feeding them to bulk them up over the next several months. (This option would entail investing in more cattle feed than ever because we’d have to increase their protein intake. Also, because it’s January in New Jersey, they’re losing access to grass as the winter wears on.) Or 2) make a trade with our livestock buddy who was willing to take these guys off our hands and finish them himself in exchange for two half steers at a later date.

We chose option 2. We knew we were going to lose money either way, and it was becoming more evident with time that finding buyers for the meat was going to be a struggle. Because we have a lot of other stressors right now, we decided eliminating two skittish heads of cattle from our daily list of issues was probably a good decision.