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Farming is like anything else: it’ll absorb as much time, energy, and money as you want to invest. The more you invest, the more success you’ll have…hopefully. Aaron and I are both school teachers, and we’ve used the past few years to figure out how to make farming fit into our lives. That fit has sometimes been a square peg in a round hole, but we’re committed to growing good food, so we persist. Part of making farming work for us means we need to strategically spread out the workload over the course of our off-season. Once spring rolls around, life becomes a whirlwind of chores, and there’s not much time to step back and take in the big picture.
The Obsession
Aaron has spent way too many hours so far this winter methodically mapping out our garden beds for the coming season. (This does not include the hours he’s spent ogling seed catalogues, by the way.) He’s applying the knowledge he’s gained through a Market Gardener Master Class facilitated by J.M. Fortier, a Permaculture Design program through Oregon State University, a C.A.S.E. certification (Curriculum for Agricultural Science Education) at Kentucky University, and the endless gardening podcasts he listens to. The man doesn’t mess around.
The Plan
The spreadsheet Aaron created to plan our crops is intricate and proactive. It includes important dates for sowing seeds, transplanting, fertilizing, cultivating, etc. He’s been going at it like a mad scientist for weeks now. Adhering to the measure-twice-cut-once philosophy, he’s hyper planning now so that we can more easily carry out the heavy lifting of farming in the spring and summer months when it’s harder to think on your toes.
The Rules
Crop planning around here follows a few rules:
The crops we plant in our 20 beds are scheduled in a 10 year rotation where a given crop of heavy feeders are followed by nitrogen-enhancing crops (the plant equivalent of dainty eaters—leafy greens).
Our crops are planted in clustered intervals so that they don’t all ripen at the same time.
Crops are planted as close to one another as possible in order to maximize output and eliminate space for weeds.
We don’t plant foods our kids refuse to eat. (Sorry, fennel.)
We respect the natural soil food web and therefore plant cover crops liberally. (You’re welcome, worms.)
The Application
Each season of farming teaches us something new. How best to enrich the soil through compost and natural fertilizers. Which weeds to let grow because they improve the land. Which crops people in our lives most enjoy. How to prevent the kids and dog from destroying the insect netting. There’s no end to learning when you recognize nature as your teacher. We use the winter months to harness our learned lessons from the previous growing season and apply them toward the next.
The Video
Watch the video below to hear a little bit about why we plan the beds the way we do.